Bowling with the Chefs is BACK! The PRLA Philadelphia Chapter invites you to roll up for a good time while supporting a great cause at Brooklyn Bowl Philadelphia on Wednesday, October 9th from 4-8 PM.

Team up with some of Philly's top culinary stars, enjoy great food, and support local hospitality students and industry advancement via the PRLA Educational Foundation. Spots are limited - register now!

HOW IT WORKS:
Teams have three bowlers plus one of 12 amazing Philadelphia area Chefs as "team captains"—assigned upon registration*! Register as a team of three, or solo to be paired with other bowling enthusiasts. 

*Want to pick your team captain? Sponsor a team (includes 3 bowlers) and the choice is yours! (selection is first come, first served)*

Our all-star lineup of Chefs includes:
• Emily Chellew | Executive Chef, Sunny Day Hospitality
• Patrick Czerniak | Executive Chef, Kimpton Hotel Palomar/Square 1682
• Adam Diltz | Chef/Owner, Elwood Restaurant
• Marcos Espinoza | Founder, Side Project Jerky
• Denise Gesek | Chef, Insatiable
• Tonii Hicks | Private Chef
• Daniel Lee | Chef/Owner, Farina Pasta Bar
• Ian Moroney | Owner, Calliope
• Justin Nelson | Prime Rib Chef D'Cuisine, Live! Casino & Hotel Philadelphia
• Andy Tessier | Private Chef
• Jennifer Zavala | Chef/Owner, Juana Tamale
• Joe Rocchi | Culinary Education Director, Franklin Towne Charter High School

Ticket price includes buffet and all beverages. Proceeds benefit Philadelphia area students pursuing education in the hospitality industry via the PRLA Educational Foundation Scholarship Fund, Workforce Development Initiatives, and the Hospitality Assistance Response of PA H.A.R.P. industry emergency fund.