Kitchen supervisors, executive and sous chefs,

Join us for “Chef Talk!” on the patio at the Hilton Harrisburg (One N 2nd St, Harrisburg) on Sunday, June 23 from 3 – 5pm. Connect with industry peers, share insights, and forge lasting relationships at this exclusive social gathering of area chefs.

We’ll briefly discuss the local resources available to help you nurture and elevate talent to help your kitchen thrive.  Share obstacles and challenges you face in your kitchen to direct and prioritize resource development to help you succeed.

Enjoy an afternoon of cocktails, hors d’oeuvres, and conversation for chefs. Kitchen supervisors, executive & sous chefs are all welcome to this free social!

Brought to you by the Pennsylvania Restaurant & Lodging Association and American Culinary Federation Harrisburg Chapter.